May 11th Night train to Hoispet then Hoispet to Hampi by Rickshaw

We woke at five. The train was about two hours behind schedule but we didn’t want to tempt fate by falling back to sleep. There are no announcements when you pull into a station – no tannoy and no conductor. Luke had the foresight to print out a station schedule for our journey, so we could tick off the stations one by one and ensure we didn’t miss our stop. As we stepped off the train we were descended upon by the usual gaggle of rickshaw drivers. I imagine these drivers live by the station timetable, muttering the details of incoming trains in their sleep, for there can surely be no better source of income to the tuk tuk driver than an unwitting tourist arriving from a foreign land. We stuck to our policy of not selecting a driver until we’d left the station and checked that there was no pre-paid taxi rank – usually this offers a more competitive fair than that of the freelance drivers. With no sign of a better alternative we decided to go with one of the drivers who’d met us off the train, who turned out to be a really nice bloke – it’s sometimes nigh on impossible to tell a friend from a fiend without taking the plunge.
The drive to Hampi got steadily more spectacular as we left the sporadic concrete mish mash of Hoispet. It was light, but the sun was still low in the sky and cast everything we looked upon in indigo. At each junction in the road we seemed to be taking the road less travelled, and for the first time on our trip I felt that we were heading into remote, rural India.  The terrain changed from lush fields full of banana trees to dusty, rocky outcrops that towered ever higher over the rickshaw. The area around Hampi is a geologist’s dream – all kinds of bizarrely balanced boulders perch improbably on top of each other. I don’t think I exagerate when I say the landscape is similar to the kind that Wiley Coyote chases Roadrunner through in the cartoons.
We came over the brow of the hill and caught our first view of Hampi Bazaar, the tiny village in which we would stay. A whole host of ruins stretched out along the sides and bottom of a dusty valley, with a lush river snaking through the bottom. The focal point of Hampi Bazaar itself is the huge ancient tower of the Virupaksha Temple. It’s a steep, vaguely triangular structure which put me in mind of some of the Aztec temples you see in Mexico. As we got closer we could see that it was covered in Gargoyle-like figures carved out of stone. At a glance you could be forgiven for thinking that some of these statues had come alive, but on closer inspection you’ll find that there are scores of monkeys larking around among the architecture.

Me in front of the Virupaksha Temple. Am I the first tourist to ever visit wearing a Derby County away shirt from the 99-00 season? Ever the trendsetter...

Me in front of the Virupaksha Temple. Am I the first tourist to ever visit Hampi wearing a Derby County away shirt from the 99-00 season? Ever the trendsetter…

Our driver took us through the bazaar itself, claiming that he knew a good place for us to stay. We halted at a collection of little huts just outside the village, where chickens chattered in the yard. A very friendly old chap welcomed us into his home and offered us chai, which we rejected incase we felt inclined to stay at his place even if it was substandard. He showed us our potential accomodation. It was basically a giant upturned whicker basket, about the size of a transit van, with a concrete shower cubicle in the corner. It was quaint and rustic, but you could see daylight through the gaps in the woven walls and we decided it’d be too hot and too exposed to mosquitoes to bother with. We made our excuses and the man accepted our decision with a broad grin, inviting us to return to his restaurant at some point during our stay. Our rickshaw driver dropped us back in the village and we gave him 200 rupees for his trouble.
We struck lucky with our accomodation, rocking up at the Shambhu guesthouse – the first we saw in the village. It had all of the basics (roof, walls, running water) as well as the twin jewells of aircon and wifi. In his pitch to try and seal the deal with us, our host explained that whilst most places in Hampi suffer from regular powercuts lasting several hours, his guesthouse had it’s own supply of electricity which prevented us from having to suffer this inconvenience. To prove his claim he gave an affectionate pat to a large lorry battery with wires coming out of it that occupied the corridor just outside our room – we were sold.
Hampi and the surrounding areas are stuffed full of ruins of the ancient city of Vijayanagar. Vijayanagar was the capital of the Vijayanagara empire which had it’s heyday between the 14th and 16th centuries. Apparently at it’s peak the city was home to 500,000 people, making it the second largest city in the world at the time behind Beijing. Mighty as it was, it all went to pot for them in 1565 when a rival empire called the Deccan Sultanate wiped the floor with the Vijayanagara in battle and completely ransacked the city. Since then the place has been largely deserted except for farmers, hoteliers and monkeys.
After a first shower in 24 hours we headed out to explore some of the ruins. We walked out along a wide thoroughfare of about half a mile. On each side of this open space there were continuous stone columns, some supporting roofs, that must have at one time supported buzzing market stores. We climbed a set of ancient steps, followed by a mangey stray dog who seemed to want to make friends with us. We wandered through a desert of cactus and boulders before coming upon the temples of Achutaraya, Varaha and Hastagiri Ranganatha. These temples are dwarfed on all sides by red hills that look like a Martian landscape. At random intervals all around Hampi there are oases of lush vegetation that spring up invitingly out of the dry rock that surrounds them. After about an hour of exploring we were parched in the mid-day sun. We sat down in the shade under a huge tree which looked out over the river, sipping from fresh coconuts. Taking on liquid made us realise that we were suddenly famished, and we made haste back to Hampi Bazaar to eat a thali at the Mango Tree restaurant. Many places in India offer a free refill service on thalis, and the Mango Tree was no exception. Restaurants in Britain could learn something from this level of service and hospitality – in Britain you probably couldn’t buy a sandwich for the same price as a freshly cooked, all you can eat buffet service in India!
We ventured down to the river, where children were swimming and women were scrubbing and soaking clothes, before slapping them with all their might against sun-scorched rocks. We paid the five rupee toll to take the ferry across the river, where we scrambled over rocks and boulders up the hillside until we’d gained a good vantage point over the valley below. I’ve honestly never been anywehre like Hampi – where lunar landscapes meet lush fields of crops and man-made ruins compete with the randomness of nature to provide unparalelled levels of beauty.

Our fellow passengers on the ferry crossing

Our fellow passengers on the ferry crossing


The monarch of all I survey

The monarch of all I survey

We made our way back down, avoiding death-defying drops and any piles of leaves that looked like they’d make the ideal home for a snake.  It turned out that we’d missed the last ferry across the river, and we had to make the choice between swimming across or taking a more traditional craft across the river.  We opted for the latter, and crossed back in style in a handmade coracle for fifty rupees.

Ahooooy!

Ahooooy young Partridge!

It had been a long day, and we finished it off with our first of several visits to Gopi rooftop restaurant. I had a jaipuri with momos on the side – a random combination but one which worked beautifully for me! If my memory serves me correctly Luke had another thali, which he reported to be of excellent quality. No two thalis are the same, and if you want to check out a diverse range of dishes in a restaurant, it’s a great way to sample a bit of everything.  Owing to it’s religious significance to Hindus, Hampi Bazaar is a dry town. We were gasping for a beer and we looked longingly at four cans of Carlsberg that were stored in the fridge. (The fact that we were willing to drink Carlsberg indicates our level of desperation). We enquired with the waiter in hushed tones as to whether the cans were for sale, but alas, they belonged to one of the lodgers in the guesthouse downstairs. Just as we’d finished up our meals a great commotion could be heard in the street below. We poked our heads over the balcony to witness a group of musicians in elaborate dress who were playing a very ancient sounding melody, followed by an elephant whose face had been painted with bright dye. This was Lakshmi, the temple mascot, and a beautiful one at that.

We paid the bill and gave chase to the procession, which sauntered through the streets before heading under the ancient archway into the Virupaksha Temple. Following the spectacle into a large stone courtyard, we watched in amusement as Lakshmi accepted coins from members of the public in her trunk, handed them to her keeper and then blessed the coin-giver by placing her trunk on the crown of their head.

The Virupaksha temple is apparently unchanged in centuries, and but for the cameras and phones being brandished by tourists we could well believe that we were in the heyday of the Vijayanagara empire. When the ceremony began to wind down, we walked back in the moonlight to the guesthouse for a well-earned night’s kip.

Have a great day, whatever your endeavour.

Tommy and Lukey

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May 9th and 10th – Mumbai to Bengaluru, then boarding the night train to Hoispet

Song of the day: Dedicated Follower of Fashion by The Kinks
We breakfasted on dhosas and idli at Sai Samrat for the final time, before taxiing it to the airport. This time the flight was relaxed, comfortable, and at no point during the journey did we feel like we were going to die, which was nice. We arrived in Bengaluru at about half past two. The temperature here was up from Mumbai – about 38 degrees – but somehow felt less oppressive.

You might know Bengaluru as Bangalore – like many cities in India it’s name was altered in the early noughties to a more phonetically correct spelling. It’s one of many cities in India which has changed it’s name back from the one that was bestowed on it by the British, who were unable to wrap their tongues around the native pronunciation.  Apparently the name of the city means “Town of Boiled Beans”.
We were driven down a smooth highway by a metered taxi – the lack of room for negotiation made us feel uncomfortable after a fortnight of haggling for every journey. Owing to a bizarre one way system the taxi dropped us a few hundred meters from our hotel and we walked the rest of the way. The Sheetal Residency cost six quid a night and provided a level of luxury that could not hitherto have dreamed of. It contained aircon, clean sheets, a functioning shower and a widescreen TV. After the scurrying of rats, soiled sheets and non-flushing bog of Central Residency in Mumbai, the sight of this luxury gaf was almost tear-inducing. By the time we’d both made use of the plush facilities it had dropped dark and there was no sightseeing to be done. There was nothing else for it but to head for a Kingfisher, followed by a curry in a vegetarian restaurant. After our experience in Balti Towers in Mumbai, we thought that the level of staring, pointing and excessive servitude had reached it’s peak. Again, the waiters at this particular joint managed to crank it up a notch. The food was superb, but whilst we feasted upon Jaipuri, pakoras and parathas, no less than five waiters feasted upon us with their eyes whilst leaning against a wall no more than four feet away from our table. Each time we went to spoon more curry onto our plates, a swarm of waiters would flutter around the table like moths to a flame, elaborately lavishing curry and rice onto our plates. So intense was the level of attention we recieved that I decided to snap a couple of selfies with these gentlemen in the background.

We paid the bill and returned to the privacy of our posh hotel room to watch the evening’s helping of 20/20 action.
The next day we woke late and got going even later. Noon was fast approaching and the sun was high in the sky by the time we began our journey through the dusty streets of Bengaluru to a market called Krishnarajendra. On the way we passed an ox with multi-coloured rainbow horns, and a row of shops, each containing sack upon sack of dried chillis. We smelt the market before we saw it. An aroma – no – an assault of coriander perforated our nostrils. Had somebody come and shoved a sprig up each nostril I don’t think it could have been more pungent. Amongst general scenes of vehicular and bovine pandemomium, Huge carpets of the green herb were being watched over by market traders sat on their haunches. We gravitated through an infinity of vegetables toward a large multi-storey building which looked as if it had been abandoned long ago in a zombie apocalypse. Here we climbed the dingy stairs and walked through an area of hardware shops before coming to a balcony which rewarded us with a view over the flower market a few stories below. As with Mulikghat in Kolkata, the rainbow of colour that greeted us was sensational – I know of nothing like this in the UK, both for scale and variety of flowers. After a few minutes of looking down from our vantage point, we descended into the market itself and allowed ourselves to be dragged around as fascinated flotsam, bobbing along in the river of people that rushed around the various stores. Eventually we made our way out of the building and picked our way through the outskirts of the market.

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After finding our bearings, we walked to Bengaluru fort. What remains of the fort is impressive, but apparently it represents the tip of the iceberg compared to the defences that stood here in the past. Once inside the walls the din of the traffic on the street was barely audible owing to the thickness of the towers surrounding us, and it was nice to spend a few minutes relaxing and looking around the Middle-Eastern architecture which contrasted with most of the buildings we’d seen so far.
Following this we got a bit lost and ended up starving hungry in the grounds of a hospital. It seems that this place was oversubscribed with patients and long queues of bored looking people snaked out from the doorways of the grand looking old buildings. We took the decision to go to the hospital canteen for lunch and took and consumed daal, chapatis and chai with an elderly couple who seemed puzzled as to why we were sitting in the public dining room with them, rather than in the room marked “Doctors Only” beyond the canteen.

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Bengaluru Fort

We walked past the Tipu Sultan’s Palace, which was architecturally impressive but closed to visitors on the day that we visited, before taking a long trek in the heat to the Lalbagh Botanical Gardens. Although there was evidence of British influence, it was a geezer called Hyder Ali and his son, the aforementioned Tipu Sultan, who commissioned and built them in the 18th century. Ali and Tipu were leaders of the Kingdom of Mysore which ruled the roost around these parts before the Brits got involved. We spent an hour or so wandering around the vast expanses of the park, checking out all kinds of gigantic trees, ornamental greenhouses and cute, striped squirrels that looked a bit like chipmunks and seem to be as common in India as grey squirrels are in Britain. I was greeted by a young Indian gentleman of exquisite taste who pointed at me and said “Nice t-shirt bro!” before we we became embroiled in a multiple selfie-taking session with another group of lads. For the record I was wearing a tatty green shirt which I’ve owned since I was sixteen which says “Northern Soul – Keep The Faith” on it. Perhaps it’s not the t-shirt, but the effortless chic of the wearer, which makes an outfit…
At this stage we were pretty hot and sweaty and wanted to make use of the shower in the room. We were due to catch a night train to Hoispet at 10:00 that night and couldn’t be sure of our next opportunity to get clean. We hailed a rickshaw and went back to the hotel before heading down to the station early to get some food. The process of ordering at the station canteen was extremely confusing and involved paying for your food and collecting a ticket with the names of your desired dishes on them, which you would then wave under the nose of one of the chefs behind the food counter. This meant elbowing people out of the way and enduring with British politeness the several queue-jumpers who got their orders in first. The train was an hour late, and in the meantime we lay in the station concourse with a few hundred other people. There always seem to be scores of people lounging around on the floor around Indian railways stations – some homeless, some with time to kill between trains. I kind of like that everybody sits on the floor – there’s a kind of democracy to it, with the destitute and the merely delayed sharing the same space as equals.

image.jpegEventually our train appeared on the arrivals board and we stood on the platform as it began it’s slow-motion approach into the station. The length of Indian trains mean that they take an aeon to stop, and by the time the train comes to a complete halt half of the passengers have already jumped on or off. We found our beds and ignored the attentions of the chaiwallers, preferring to go straight to sleep. It seems to be an inevitability here that your train is going to be delayed by a good hour or two. But then when you look at the distance these services cover, the volume of passengers they carry and the amount of stations they stop at, it’s a wonder that they’re not even more delayed. However, the two best night’s sleep I’ve ever had on sleeper trains were had in India, and I was out like a light from eleven until about five in the morning.

It’s a pity that we’ve had such limited time in some places, but Bengaluru was really a stepping stone on our road to Hampi rather than a destination we’d identified that we wanted to go to.  Like everywhere in India, there’s plenty to fascinate the curious traveller, and we leave knowing that we may only have scratched the surface of what there is to discover here.  Bengaluru is known as a very modern, up and coming city.  We didn’t see that much evidence of this but I think this was more down to our limited time here.  I must say, I regret that we weren’t able to visit the Kingfisher Brewery and sample this nectar straight from it’s source!

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Tomorrow we arrive in Hoispet, where we will take a rickshaw to Hampi.

Have a loverly day, whatever your endeavour.

Tommy and Lukey